Reinventing Food: Ferran Adriá
The Man Who Changed the Way We Eat
by Colman Andrews

📕 Reinventing Food: Ferran Adriá — Read More 📕

• Author: Colman Andrews
• Format: hardcover, 359 pages
• Release date: August 1, 2010
• ISBN: 9780714859057 (0714859052)
• Language: english
• Genres: food, biography, gastronomy, cookbooks
• Publisher: Phaidon Press

About The Book

This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of El Bulli restaurant. Though countless words have already been written about the avant-garde experimentalist — Colman Andrews offers a more personal portrait. The biography is an enlightening, intimate account of how a man with initially no desire to become a chef rose to become one of the most influential talents of our time.

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