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Food from Your Forest Garden
How to Harvest, Cook and Preserve Your Forest Garden Produce
by Martin Crawford, Caroline AitkenFood from Your Forest Garden : CLICK HERE
- Publisher: UIT Cambridge Ltd.
- Author: Martin Crawford, Caroline Aitken
- Format: paperback, 256 pages
- Genres: agriculture
- Release date: April 1, 2014
- Language: english
- ISBN: 9780857841124 (0857841122)
About The Book
Forest gardening — a novel method of growing edible crops in different vertical layers — is attracting increased interest for gardens large and small. When it comes time to harvest, however, making the most out of the produce can be a daunting proposition. This expert guide offers readers creative and imaginative ways to enjoy the crops from their forest garden, from bamboo shoots and beech leaves to medlars and mashua. The book provides cooking advice and recipe suggestions, with notes on every species presented in Martin Crawford’s Creating a Forest Garden. More than 100 recipes for more than 50 species are presented by season, as are a range of raw food options. Information on each plant’s nutritional value is also included, as is advice on harvesting and processing. Readers will also learn how to preserve their produce, whether making traditional jams or ferments and fruit leathers. Beautiful color photographs throughout make this invaluable guide an eye-catching resource for readers looking to get the most out of their forest garden.
Online book Food from Your Forest Garden buy on Booktopia. Paperback ebook Food from Your Forest Garden by Martin Crawford read for Android. Hardcover Food from Your Forest Garden download reader.
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